Holiday Party Menu
Hors d'oeuvres
Your choice of five Hors D'Oeuvres
Chilled
- Roasted Plum Tomato with Fresh Mozzarella and Pesto on a Crostini
- Dried Apricot with Massachusetts Blue Cheese and a Spicy Pecan*
- Smoked Salmon Tartare in a Cucumber Cup*
- Poached Shrimp on a Cucumber Round, House Made Cocktail Sauce*
- Chopped Grilled Chicken, Celery Greens and Zesty lemon Chive Aioli on Cranberry Nut Bread
- Smoked Duck with Cranberry and Pear Chutney on Pumpkin Bread
- Grilled Beef Tenderloin, Baby Greens, Brie and Sundried Tomato Pesto on a Crostini
Hot
- Spinach and Feta in Phyllo
- Roasted Tomato and Eggplant Crisp
- Risotto Croquettes with Asparagus, Wild Mushrooms and Roasted Tomato Coulis
- Crab Cakes, Spicy Remoulade
- Scallops Wrapped with Bacon*
- Barbecued Ale Braised Pulled Lamb Shank over Parsnip Pure in a Porcelain Spoon*
- Miniature Beef Bourguignon
*Gluten-free
Dinner Stations
All three included in Package
Taste of Italy
Salads
Traditional Caesar Salad
Garden Tomatoes with Marinated Fresh Mozzarella
Filled Pasta
(select one)
- Roasted Eggplant Triangoli
- Mushroom Triangoli
- Spinach Gnocchi
- Tri-Color Cheese Tortellini
- Artichoke & Mascarpone Agnolotti
- Roasted Butternut Squash & Amaretto Ravioli
Pasta
(select one)
- Penne
- Bowtie
- Fresh Egg Gemelli
- Orecchiette
- LinguiniRotini
Sauces
(select two)
- Fresh Tomato Basil
- Parmesan Butter
- Roasted Garlic and EVOO
- Wild Mushroom Cream
- Roasted Red Pepper Cream
- Pesto
offered with Pine Nuts, Sundried Tomatoes, Roasted Peppers, Tomatoes, Mushrooms, Fresh Herbs, Shaved Parmesan, Freshly Cracked Pepper and Garlic Bread
Seafood Station
- Lobster Bisque
- Mussels Steamed in White Wine, Garlic, Onions and Tomatoes offered with Steamed Rice
- Grilled Sourdough Baguette with Tomato Concassé and Fresh Basil
- Paella with Littleneck Clams, Baby Shrimp, Chicken and Chorizo
- Poached Asparagus
Carving Station
- Baby Spinach Salad with Roasted Apples, Drunken Cranberries and Blue Cheese, Cider Vinaigrette
- Red Skin Potatoes Roasted with Fresh Rosemary and Garlic
- Miniature Carving Rolls
Select One
- Roasted Breast of Turkey with Traditional Stuffing, Cranberry Chutney and Pan Gravy
- Roasted Pork Loin stuffed with Braised Spinach, Apricots and Caramelized Shallots, Peppercorn Sauce
- Roasted Ribeye with Chimichurri, Horseradish Cream and Assorted Mustards
- Grilled Coffee Rubbed Coulotte Steak, Roasted Red Pepper Relish and Charred Tomato Onion Jam
($150.00 chef fee)
Holiday Desserts
All included in Package
- Gingerbread Cheesecake
- Pumpkin Crème Brûlée
- Holiday Rum Cake
- Chocolate Bread Pudding with Caramelized Banana Sauce & Vanilla Ice Cream
- White Chocolate Peppermint Mousse
- Holiday Themed Gingerbread Cookies and Sugar Cookies
Silver Coffee Service
Presented with Raw Sugar, Cinnamon Sticks, Shaved Chocolate, Chantilly Cream and Orange Zest
Flavored Syrups: Almond, Hazelnut and Vanilla
Seasonal Sippers
Your choice of one to be passed upon arrival
MISTLETOE COSMO
Cointreau, Cranberry Juice, Vodka, Garnished with Floating Cranberries
SNOWBALL
Amaretto, Heavy Cream, Vodka, Garnished with Nutmeg
CANDY CANE MARTINI
Vodka, Peppermint Schnapps, Garnished with a Small Candy Cane
GRINCH
Midori, Lemon Juice, Sugar Syrup
SCROOGEDRIVER
Orange Juice, Vodka
POINSETTA
Rum, Lemon Juice, Grenadine, Cranberry Juice
PUMPKIN PIE
Vodka, Pumpkin Schnapps, Splash of Cream, Garnished with a Cinnamon Stick
JINGLE BELL ROCKARITA
Sweet and Sour Mix, Tequila, Strawberry Schnapps, Orange Liqueur
CRANPAGNE
Cranberry Apple Juice, Champagne