WE ARE READY TO WELCOME YOU BACK!
We are excited to share that after taking the time to make extensive preparations, Benedetto is reopening for dinner service and takeout service on Thursday, July 9th. We take the safety of both our staff and you, our guests and friends, very seriously and are taking the necessary steps to open strongly, confidently, and to exceed the standard for dining safely in Greater Boston.
Moving forward our operating hours will be Tuesday through Saturday 5:30 PM until 9:00 PM. Parties will be limited to a maximum of six guests and outdoor seating will be utilized whenever possible.
A destination to wine, dine and wow. Experience the re-imagining of rustic Italian recipes with luxe ingredients and artisan bravado. If the glamorous ambiance doesn’t captivate you, the house-crafted pasta, seasonal ingredients, and regional Italian specialties surely will.
Umbria native Chef Michael Pagliarini and wife Pamela Ralston are no strangers to Boston’s food scene, with their first restaurant Giulia known as a spirited local favorite. Chef Pagliarini tempts you with the distinct flavors of Italy’s regions. Fill up on signature dishes like grilled branzino with Manila clams and braised duck studded with broccoli rabe and cherries. Then, save room for après-dinner decadence with a collection of gelatos, chocolates, biscotti and sorbettos crafted by Pastry Chef Renae Connolly.
Benedetto in The Charles Hotel is open Tuesday - Saturday for dinner or takeout service from 5:30 p.m. - 9:00 p.m. For more information, visit benedettocambridge.com or call 617.661.5050.
Press
Boston Magazine - "Review: Benedetto in Cambridge"
Boston Magazine - "Best of Boston: 2017 Best Pastry Chef Renae Connolly"
