Henrietta's Table Now Open for indoor seating, Al Fresco dining and take-out orders.
Everyday 7:00 AM - 11:00 AM
Monday - Friday 12:00 PM - 2:00 PM
Saturday & Sunday 12:00 PM - 3:00 PM
Everyday 5:00 PM - 9:00 PM
On the menu: a showcase of organic ingredients sourced directly from Massachusetts farms and New England’s coastline, topped only by the bright and charismatic country home ambiance that accompanies it. Pull up a chair and indulge in an ever-changing, seasonal menu that brings New England cuisine to life. You’ll see why our “fresh and honest” approach to regional food always draws a crowd. Or, mingle with the locals lining up to experience the famed weekend brunch, featuring small-batch cheeses, grilled vegetables and traditional New England favorites, like chicken pot pie, cranberry walnut French toast and eggs benedict. All made to be devoured like a local.
Open for breakfast, lunch, and supper, along with an award-winning Saturday and Sunday brunch. Dine al fresco in the large outdoor patio during spring and summer.
Henrietta’s Table Thanksgiving Buffet
We are delighted that you chose to spend Thanksgiving with us. We are offering a buffet on November 23rd, from 12-6pm at $125.00 per person and $55.00 for children 12 and under. A credit card is required to make a reservation. If you need to cancel, you must do so 7 days prior; otherwise, we will charge $125.00 per person. If you arrive early, we will not be able to seat you until the time of your reservation. Thank you and we look forward to seeing you.
$125 per Adult
$55 per Child
Credit card policy: This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 week in advance will be subject to a charge of $125 per person. Changes to guest count made less than 1 week in advance will be subject to a charge of $125 per person.
Best Brunch in New England
Award Winning Sunday Brunch serving fresh fare focused on local and seasonal ingredients. Offering a vast array of New England cheese and curated pate and terrines, including our house made chicken liver pate and rillettes with accompaniments. Smoked seafood platter featuring salmon, trout, mussels and Gravlax Salmon along with shrimp and Wellfleet oysters on the ½ shell. Buffet includes chicken, fish both served with a starch and vegetable along with a sauce, a changing pasta entrée, eggs benedict and bacon and sausage along with eggs and omelets made to order, carved Ribeye and freshly made waffles. An elaborate dessert table featuring multiple seasonal and staple desserts, along with fresh cut fruit.
$80 per Person++
PRIVATE DINING & SPECIAL EVENTS
Treat guests to a modern country experience featuring wall-to-wall windows and our menu of organic and sustainable offerings, all sourced from local purveyors. Capacity in accordance with the prevailing Massachusetts COVID guidelines.
To book a private event at Henrietta’s Table, please contact us at firstname.lastname@example.org or 617.661.5092.
For press related inquiries, please contact Tiffany Hampton at email@example.com or 617.661.5046.
Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table.
“As the bandwagon of sustainable agriculture, organic eating and ‘slow food’ becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it and arguably, driving it—for decades. Chef Peter Davis is one of those few, and Fresh & Honest will be a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them.” – Alexandra Hall, Boston writer and former Boston magazine food editor
To purchase your copy of Chef Davis’ book, please call 617.661.5005